Yummy Monday: "Cheesy" Roasted Chickpeas

These are some seriously tasty chickpeas. I love love love chickpeas, and use them whenever I can. This recipe is vegan, and it is super easy and tasty! Give it a try and let me know what you think! It's from The Vegan Lunchbox by Jennifer McCann.

"Cheesy" Roasted Chickpeas

serves a few, unless you love chickpeas like I do... then you can munch on them all day!

1 can chickpeas, drained
1/2 tsp. salt
1 tsp nutritional yeast (I used 2 heaping tsp)
1 TBSP canola oil (I used 2 tbsp)



Drain your chickpeas, and rinse.



Pour all ingredients into a medium bowl. Stir.



Line a baking sheet with parchment paper and spread the chickpeas in a single layer.



Bake at 400 degrees for 30 minutes. (You could use a toaster oven for less energy usage.)



Enjoy!

{If you are interested in contributing a recipe to Yummy Mondays, please contact me. The only requirements are that the recipe be vegetarian and yummy. You must also include step by step instructions and lots of pictures!}