To kick off Yummy Mondays, here's the how-to for some delicious Carrot Cupcakes (from the june/july 2011 issue of kiwi magazine)!
Carrot Cupcakes
{Makes 12}
{Makes 12}
![delicious](http://farm3.static.flickr.com/2755/5853387992_80fdff8f44_z.jpg)
Ingredients
1/2 pound carrots
1 cup unbleached all-purpose flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
pinch salt
2 eggs
3/4 cup sugar
1/4 cup dark brown sugar
1/2 cup vegetable oil
![Ingredients](http://farm6.static.flickr.com/5038/5853374142_87251424b8_z.jpg)
(You may be wondering what the confectioner's sugar and orange are doing in this picture... there was a glaze that didn't work out so well, but the cupcakes are delicious enough that they don't need the glaze!)
Preheat oven to 350 degrees.
Grate the carrots.
![Grating carrots](http://farm4.static.flickr.com/3237/5852823469_59ce479a52_z.jpg)
![lots of carrots](http://farm4.static.flickr.com/3093/5852825027_2b9ba53364_z.jpg)
Measure the flour, cinnamon, nutmeg, baking soda, and salt into a large bowl. Stir until thoroughly blended.
![dry ingredients](http://farm6.static.flickr.com/5159/5853378696_c0d6f92d1c_z.jpg)
Add the grated carrots to the bowl and mix to combine.
![add the carrots](http://farm3.static.flickr.com/2654/5852828097_ca4ae176cd_z.jpg)
In a large bowl, combine the eggs and sugars, and mix until well combined.
![add wet ingredients](http://farm6.static.flickr.com/5187/5853381672_f453a5654d_z.jpg)
Add the oil and mix until smooth.
![mix wet ingredients](http://farm6.static.flickr.com/5190/5853382806_c44779b68d_z.jpg)
To this, add the flour and carrot mixture, and mix until well combined.
![mix everything](http://farm6.static.flickr.com/5263/5852831827_6668edcf63_z.jpg)
Line a cupcake tin with paper liners. Fill the liners until they are about two-thirds full with the batter.
![fill the cupcake tin](http://farm6.static.flickr.com/5233/5853385086_c595e07225_z.jpg)
Bake cupcakes until a toothpick inserted in the center comes out clean, 15-20 minutes.
![yummy](http://farm4.static.flickr.com/3132/5852834245_26f8021b41_z.jpg)
Take cupcakes out of tin, let cool, then enjoy!
1/2 pound carrots
1 cup unbleached all-purpose flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
pinch salt
2 eggs
3/4 cup sugar
1/4 cup dark brown sugar
1/2 cup vegetable oil
![Ingredients](http://farm6.static.flickr.com/5038/5853374142_87251424b8_z.jpg)
(You may be wondering what the confectioner's sugar and orange are doing in this picture... there was a glaze that didn't work out so well, but the cupcakes are delicious enough that they don't need the glaze!)
Preheat oven to 350 degrees.
Grate the carrots.
![Grating carrots](http://farm4.static.flickr.com/3237/5852823469_59ce479a52_z.jpg)
![lots of carrots](http://farm4.static.flickr.com/3093/5852825027_2b9ba53364_z.jpg)
Measure the flour, cinnamon, nutmeg, baking soda, and salt into a large bowl. Stir until thoroughly blended.
![dry ingredients](http://farm6.static.flickr.com/5159/5853378696_c0d6f92d1c_z.jpg)
Add the grated carrots to the bowl and mix to combine.
![add the carrots](http://farm3.static.flickr.com/2654/5852828097_ca4ae176cd_z.jpg)
In a large bowl, combine the eggs and sugars, and mix until well combined.
![add wet ingredients](http://farm6.static.flickr.com/5187/5853381672_f453a5654d_z.jpg)
Add the oil and mix until smooth.
![mix wet ingredients](http://farm6.static.flickr.com/5190/5853382806_c44779b68d_z.jpg)
To this, add the flour and carrot mixture, and mix until well combined.
![mix everything](http://farm6.static.flickr.com/5263/5852831827_6668edcf63_z.jpg)
Line a cupcake tin with paper liners. Fill the liners until they are about two-thirds full with the batter.
![fill the cupcake tin](http://farm6.static.flickr.com/5233/5853385086_c595e07225_z.jpg)
Bake cupcakes until a toothpick inserted in the center comes out clean, 15-20 minutes.
![yummy](http://farm4.static.flickr.com/3132/5852834245_26f8021b41_z.jpg)
Take cupcakes out of tin, let cool, then enjoy!
{If you are interested in contributing a recipe to Yummy Mondays, please contact me. The only requirements are that the recipe be vegetarian and yummy. You must also include step by step instructions and lots of pictures!}